In 2013, in order to diversify the cereal farm, in consultation with their sons, Étienne Hautier and Annie Demarbais decided to give a new impulse to their farm and to plant on part of their land, just over 22000 feet of vines "inter-specific" or "PIWI" varieties. These vines are treated as naturally as possible. In addition, since spring 2016, they have decided to intensify and revitalize the micro-organic life of the vineyard. This type of crop aims to promote exchanges between the plant and its environment, land and air. This is the principle of biodynamics.

In April 2015, almost 8,500 feet of vines were planted in pinot noir and chardonnay (...)