In the Reiff family, the production of fruit juices and wines is a passion that is transmitted from generation to generation. Guy perpetuates it by implementing a traditional vinification of different fruit juices to obtain wines for aperitifs or dessert without added flavors.
Its range, which fluctuates with the seasons, the availability of fruits or the different experiences that it can try, can indeed, depending on the type, agree with the aperitif or dessert, depending on whether you appreciate more sweet wines or dry.
Most fruits come from nature, such as elderflower, elderberry, wild cherry, or barter from individuals like quince and plum, or from their own production (rhubarb) . The cherry and apple juices are bought from Belgian producers (the orchards of Paradise Mr Martin d'Haemer in 1430 Rebecq) and the red fruit juice from a distributor.
Discover these delicious artisanal fruit wines that will surprise your friends!