For many years now, Marc Desagre work chocolate with passion, noblesse and creativity. His tasty chocolates bring happiness to the biggest number in the region of Horrues, but not only… An evidence : in 2012, the "St-Martin", crisp and melting home creation, is elected best chocolate of the year at the "Chocolate awards" ! The "buzz" is at his door and discretion is now history... Behind the beautiful history, there is a long and serious learning, espacially in Belgium and France. Today, the master of the place teaches his knowledge to many young creators but his pleasure take place in the intimacy of his workshop. Think to your buds, don't miss a local "success story" !