In the beginning of the 90', after a student job, René Wayembercg decide to spend all his time to his new passion : the bread and his derivatives. Years after years, the key words of his daily work are : crativity and diversity. In the recipes, you only find products from the farmhouse or noble products. Today, the motivation of our baker is to stay on the look-out for novelty and to preserve the traditonal side of his work... Always with enthusiasm !